Oregon Grape Root Tincture

Overview - Native to the northwest coast of North America, Oregon Grape is a bushy plant with leaves that resemble holly. In the spring, it blooms with clusters of yellow flowers that develop through the summer into small dark blue-purple berries that can be used in cooking. This is the state flower of Oregon. Transplanted outside its native area, it has been declared a noxious weed in some areas. It spreads easily by rhizome growth beneath the soil. The grape contains berberine, like goldenseal. This makes it a good substitute for the endangered goldenseal.

Medicinal Uses - Internally, Oregon Grape Root is used in Chinese medicine as a bitter herb. It is used to treat abdominal distention and fullness, loose stools, diarrhea and constipation, a feeling of general heaviness, nausea, reduced appetite, reduced thirst with a dry mouth and sticky, thick mucous discharges. It will prevent bacteria from implanting themselves in the intestinal lining. It will boost the immune system by encouraging action by the white blood cells. Berberine protects against viruses, fungi, worms, Chlamydia and protozoans as well as the bacteria. It can increase the blood platelet count and stop the multiplication of cancerous cells in the colon and bladder. It also works as a sedative on the digestive tract to relieve stomach cramps and pain. Externally, Oregon Grape can be made into a topical cream that contains 10% herb. It can be applied to watery or oozing skin eruptions. It can also be used for inflammatory skin conditions like psoriasis and eczema.

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Parts Used -  The root of the grape is the portion used for herbal preparations.

Precautions - If you suffer from chronic diarrhea, excessive stomach acid or a duodenal ulcer, do not take this herb. Avoid during pregnancy although it is safe during nursing unless the baby suffers from jaundice. It may prevent your intestines from absorbing tetracycline or other antibiotics.

• Oregon Grape Root is bitter, and may cause nausea the first few doses. This normally passes after the first few tries. You should only take this herb, or any herb that contains berberine, for seven consecutive days at a time, then take a break of at least a week before taking it again. Don't take B vitamin supplements while taking the grape, as the B vitamins may help make the infectious bacteria resistant to the herb. This herb may be used for children, but no more than three doses in a row. They then need a full day off of the herb.

Features and description:

• NON GMO!
• Gluten Free!
• Highest Strength Oregon Grape Root tincture!
• Oregon Grape Root tincture contains ONLY natural ingredients!
• High Quality Oregon Grape Root tincture - we use classic conventional methods of extraction! We meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct characteristic of each plant!
• Super concentrated Oregon Grape Root tincture: Fresh root / solvents ratio is 1:3! NO WATER ADDED!
• 2 fluid ounces in an amber glass bottle with dropper

Indications: Do not use if seal is broken or missing. Store in a cool dry place.

Safety information: Keep out of reach of children. If you are pregnant, nursing or taking any medications, consult your doctor before use. Discontinue use and consult your practitioner if any adverse reactions occur. Excessive consumption may impair ability to drive a motor vehicle or operate heavy equipment.

Suggested: Shake well before use. Take 6-12 drops two - three times per day or as directed by your practitioner.

Disclaimer - The information presented herein by Mountain Maus’ Remedies is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.