Mango Fruit Tea

As with our black tea blends, this tea makes a significant contribution to the robust overall flavor and color! Our Mango Fruit tea produces a deep red color and the aroma is MANGO! It's beautifully colored by strands of orange calendula petals strewn throughout the blend!

How to make you Mango tea: Heat water temp 212°F (boiling)
Steep time: 3-5 minutes
1 tsp per 8 ounces water

Though tea balls and strainers are often used for tea that isn't pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor. Teapots with removable strainers for tea will allow a fuller flavor.

It is worth noting, some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups. When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.
notes on tea strength The strength and flavor of tea is a personal experience.

We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.

If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.

Black tea infused in mango juice, mango pieces, calendula petals

Disclaimer - The information presented herein by Mountain Maus’ Remedies is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.