Hibiscus Flowers, Whole

Also Known As – Hibiscus sabdariffa, Roselle, red sorrel, African Mallow, Indian Sorrel, Jamaica Sorrel, and Jamaica Tea Flower.

Origin – Organically Grown, Kauai, Hawaii  - These are grown on a plantation on the island of Kauai and no pesticides, soil additives or chemicals of any kind have been used in cultivating.

Overview - Hibiscus is a large genus of flowering plants, growing primarily in tropical and subtropical regions, whose flowers are used for a wide range of medicinal purposes and edible products ranging from making jams and jellies to lowering blood pressure, aiding in weight loss, reducing cholesterol and, in some cases, treating cancer. Flowers from the Hibiscus sabdariffa are generally consumed by brewing a medicinal tea or eaten in salads. Like many herbal preparations, however, healing properties and potentially hazardous side effects are associated with the consumption of the plant. Certain precautions should be taken.

Medicinal Uses – Hibiscus flowers, roots and leaves, are anodyne and emmenagogue. They regulate menstruation and stimulate blood circulation. Flower extract has been traditionally used for liver disorders, high blood pressure and as an aphrodisiac. Young leaves and flowers are used in case of headache. Decoction of leaves, root and flower are helpful in treatments of arthritis, boils and coughs, and the flower is used externally in cases of sprains, wounds and ulcers. Hibiscus tea is rich in Vitamin C.

Other Uses – In foods and beverages, hibiscus is used as a flavoring. It is also used to improve the odor, flavor, or appearance of tea mixtures.

Herbs to Combine/Supplement - Some herbs could react with certain medication. Therefore, it is advisable to consult your doctor before consumption of any herb.

Parts Used - The flower, dried, cut, and powdered.

Precautions - This herb should not be used by pregnant women.

Suggested Preparation and Dosage - To harvest hibiscus calyxes for tea, simply snap off the calyxes with your hands when they are fully grown, but still tender. Use clippers to harvest hardened stems. Hibiscus is available as a bulk tea and in tea bags, as well as an ingredient in tea mixtures. Add 1 teaspoon dried flowers to 1 cup boiling water. Steep for 5 to 10 minutes, and enjoy.

Disclaimer -These products are not intended to diagnose, treat cure or prevent any disease. Reviews are not intended as a substitute for appropriate medical care or the advice of a physician or another medical professional. Actual results may vary among users. Mountain Maus Remedies LLC makes no warranty or representation, expressed or implied, as to the accuracy or validity of the information contributed by outside product review submissions, and assumes no responsibility or liability regarding the use of such information. The information and statements regarding the dietary supplements have not been evaluated by the Food and Drug Administration. If you have a medical condition or disease, please talk to your health care provider. If you are currently taking a prescription medication, you should work with your health care provider before discontinuing any drug or altering any drug regimen, including augmenting your regimen with any herb or dietary supplements. Do not attempt to self-diagnose any disease or ailment based on the reviews and do not use the information contained herein for diagnosing or treating a health problem or disease. Proper medical care is critical to good health. If you have a health concern or suspect you have an undiagnosed sign or symptom, please consult a physician or health care practitioner.