Also Known As – Foeniculum vulgaris L.
Certified Organic - Egypt
Overview - Fennel is considered one of the oldest medicinal plants and culinary herbs. It is fairly certain that fennel was in use over 4000 years ago. It is mentioned in the famous Ebers Papyrus, an ancient Egyptian collection of medical writings made around 1500 BC. There it is referred to principally as a remedy for flatulence. Later authors of herbals, such as Pliny (AD 23-79), also describe fennel primarily as an aid to digestion. In the Middle Ages, it was praised for coughs.
Medicinal Uses - An old reliable household remedy, good for flavoring foods and medicines. The tea makes an excellent eye wash. Fennel is a thoroughly tried remedy for gas, acid stomach or dyspepsia, gout, cramps, colic, cystitis, and spasms. Ground fennel sprinkled on food will prevent gas in the stomach and bowels. For colic in children, the herb should be steeped (weak for infants) and given in small doses every half hour until the infant or child is relieved. Nursing mothers will find fennel helpful in stimulating lactation, in a warm tea. Fennel seed, ground and made into a tea is given for snake bites, fever, insect bites, dog bites, hiccoughs, flatulence, backache, toothache, obesity, blood purifier, or food poisoning. Good for jaundice when the liver is obstructed or to improve appetite. Excellent for obesity. Increases the flow of urine and increases menstrual flow. Fennel oil may be rubbed over painful joints to relieve pain or rheumatism, and may be added to gargles for hoarseness and sore throat and cough. The shoots of this herb have a laxative effect and may be consumed raw or as a tisane.
Other Uses – Fennel also yields a yellow or brown dye for wool, and fennel oil is used commercially in perfumes, soaps, and liquors. Sugar-coated seeds are used as after-dinner mints in Indian restaurants.
Parts Used – Seeds, berries, fruits, roots, and stems.
Precautions - Fennel is safe when taken by mouth in the amounts commonly found in food. For the most part, there is not enough evidence to know whether it is safe for adults when used in medicinal amounts. Some people can have allergic skin reactions to fennel. People who are allergic to plants such as celery, carrot, and mugwort are more likely to also be allergic to fennel. Fennel can also make skin extra sensitive to sunlight and make it easier to get a sunburn. Wear sunblock if you are light-skinned.
Preparation and Dosage - Infusion: steep 1 tbsp. freshly crushed seeds in 1 cup water for 5 minutes. Sweeten with honey to taste.
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