TOTAL DETOX for Liver, Kidney and Gallbladder! DETOX TOTALLY!

Detoxing is important to keep our continuous flow of health moving freely. Many major illnesses are caused by these 3 major organs being clogged by the foods we consume, meds we take, air we breathe.

A great tasting, traditional recipe with powerful health benefits!

• FLUSHES and DETOXIFIES the blood, liver, gallbladder and entire digestive tract
• CLEANSES the skin, ELIMINATES gas and indigestion and INCREASES the flow of urine

Ingredients: Dandelion Root, Burdock Root, Cardamom Seed, Ginger Root, Pau d’Arco Bark, Cinnamon Bark, Clove Bud, Fennel Seed, Licorice Root, Juniper Berry, Black Peppercorn, Uva Ursi Leaf, Horsetail Herb, Parsley Root, and Orange Peel.

How It Works:

Ginger, Cardamom, Fennel, Cinnamon, Black Peppercorn and Clove Bud are famous classic digestive herbs and have been a part of traditional herbal medicine for centuries. Cardamom, roasted Dandelion, Burdock and Orange Peel all stimulate the liver to excrete more bile. Dandelion, Burdock, Horsetail and Parsley are diuretics. Juniper Berry and Uva Ursi Leaf are also urinary tract disinfectants. Pau d’Arco Inner Bark is an immune stimulant and Licorice is soothing and healing to the digestive tract.

Keeping your liver clean and healthy will really help your heart. One of your liver’s main functions is balancing the amount of fat and cholesterol in your blood. Too much fat in your blood causes your blood to be thicker, which causes high blood pressure. When you cleanse the liver so it can run more efficiently, the fat and cholesterol in your blood will get back in balance, easing the strain on your heart.

The Detox Tea has numerous health benefits. It is literally an all-purpose herbal tonic. It is a powerful stimulant, especially to the stomach, liver and digestive side of the pancreas.

It also cleanses the skin and detoxifies the blood, liver and gallbladder and is the perfect tea to use after the Liver Flush Drink, as part of the 5-Day LIVER Detox. It stimulates your liver to produce more bile and then flushes away the bile and fats that congest your liver and gallbladder.

Directions: Put 2 tbsp of tea in 20 ounces of distilled water. Let soak overnight. In the morning, bring to a boil and let simmer for 15 minutes. Strain and drink warm. If you are drinking more tea tomorrow, do not discard used herbs. Put used herbs back into the pot, add 1 tbsp of fresh herbs and 20 ounces of distilled water. Let sit overnight and repeat whole process. Used herbs can last for up to 3 days.

Suggested Dosage: 2 cups per day.

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