Coriander Seed  

Also Known As – Coriandrum sativum L.

Organically Grown - USA

Overview - One of the most ancient herbs still in use today. Coriander is known to have been cultivated in the Egyptian gardens thousands of years before the birth of Christ. The seeds were among the funeral offerings found in Egyptian tombs. It spread early to Western civilizations; the great Greek physician Hippocrates used it in the 5th century BC.

• There are several Old Testament references to coriander as an herb whose fruit is similar to the mysterious food, manna, that God showered upon the Israelites during their desert trek from bondage.

Medicinal Uses - Coriander can be applied externally for rheumatism, and painful joints. It improves the flavor of other medicinal preparations and stimulates the appetite. Used to treat diarrhea and colic, also cystitis, urticaria, rash, burns, sore throat, vomiting, indigestion, allergies, hay fever. A good stomach tonic and very strengthening to the heart. Will stop gripping caused by laxatives and expel wind from the bowels. At one time it was considered to have aphrodisiac effects. Used to flavor bread and liqueurs. 

Other Uses – Companion Plant, Has the reputation to repel aphids.

• Coriander seeds are used to flavor gin, whiskey, liqueurs, wine and brandies. An 1878 cook book advises roasting coriander seeds for culinary purposes.

Parts Used – Seeds

Precautions - None known.

Preparation and Dosage - Infusion: steep 2 tsp. dried seeds in 1 cup water. Take 1 cup a day. Powder: take 1/4 to 1/2 tsp. at a time.

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