Also Known As - Apium graveolens
Overview - Celery is a widely cultivated, biennial plant; the fleshy, bulbous root sends up, in the second year, an angular, furrowed, branched stem from 1-3 feet high. Celery leaves are opposite, dark green, shiny, and pinnate, the leaflets wedge-shaped, incised, coarsely toothed. The white to gray-white flowers bloom in paniculate compound umbels from July to November. The fruit is a small, ribbed, elliptic-ovate seed.
Medicinal Uses - Celery neutralizes uric acids and other excess acids in the body. Usually the seeds (2 heaping tbsp. in 2 quarts water) are made into a tea. This tea, in a covered pot, is allowed to simmer slowly for 3 hours, strained, and taken hot, 1 cup 3 to 4 times per day.
Parts Used - Seed.
Companion Plants - Bean, cabbage family, leek, onion, spinach and tomato. Flowers for celery: cosmos, daisies and snapdragons. Foes: Corn, Irish potato and aster flowers. Carrots can be infected with aster yellow disease from asters. Grow celery in alternate rows with leeks. The cabbage white butterfly is repelled by the scent of celery so is a benefit to all members of the cabbage family while also improving health and flavor.
Preparations - The seeds may be chewed as is or as a decoction: use 1 tsp. seeds to 1/2 cup water. Boil briefly and strain.
Precautions - Although used to promote digestive health, large amounts (many times the recommended dosage) should not be taken, since it may cause minor stomach upsets and diarrhea, in which case you should stop taking it. Use of Celery Seed may also increase photosensitivity.
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