Also Known As - Calendula officinalis, Calendula asteraceae, pot marigold, Garden Marigold, Gold-Bloom, Holligold, Marigold, Marybud, Zergul.
Overview - Brilliant golden orange Calendula flowers have been used as a food, coloring agent for fabric and food (cheese), and have graced statues of Hindu deities in temples. The Genus, Calendula, contains about 20 different species of annual or perennial herbaceous plants and is native to the northern Mediterranean regions. The genus name is derived from the Latin word, “kalendae”, which means the first day of the month, probably referring to the fact that the flowers are in bloom at the start of most months in the year in their native regions. Although a common name of this plant is “Pot Marigold”, it is not related to the Tagetes or Marigold Genus. Calendula flower petals can be added as a flavoring to rice, grain dishes, salads and used as a replacement for Saffron.
Parts Used – The flower petals.
Origin - USA Organically Grown Harvest, No pesticides or chemicals use on any of our organically grown crops
Preparations - Creams, teas, tinctures, infusions, compresses, and washes.
Medicinal - There are many uses for Calendula, both topically and internally. One study of 254 radiation patients compared its efficacy to trolamine for treatment of dermatitis. The flower contains many different antioxidant groups including lutein, lycopene, beta-carotene, quercitin, rutin, and a host of others. One could see how the use of this flower in an extract or oil could benefit the skin, nervous system and mucous membranes in many ways. It is theorized in testing done on the plant extract that the constituents in Calendula promote the development of collagen structures in the skin and mucous membranes, yet more research is needed to validate this activity.
Active Constituents - Antioxidants, Polysaccharides, Sterols, Volatile Oils
Other Uses - Calendula is often used as a less-expensive substitute for saffron, fresh or dried petals give subtle flavor and golden color to seafood, soups, stews, puddings, rice, and omelets. The dried petals, softened in hot milk, can be added to the batters of cakes, breads, and cookies. The fresh, tender young leaves are good in salads.
Precautions - Not for use during pregnancy and lactation.
Disclaimer -These products are dietary supplements and are not intended to diagnose, treat cure or prevent any disease. Reviews are not intended as a substitute for appropriate medical care or the advice of a physician or another medical professional. Actual results may vary among users. Mountain Maus Remedies LLC makes no warranty or representation, expressed or implied, as to the accuracy or validity of the information contributed by outside product review submissions, and assumes no responsibility or liability regarding the use of such information. The information and statements regarding the dietary supplements have not been evaluated by the Food and Drug Administration. If you have a medical condition or disease, please talk to your health care provider. If you are currently taking a prescription medication, you should work with your health care provider before discontinuing any drug or altering any drug regimen, including augmenting your regimen with dietary supplements. Do not attempt to self-diagnose any disease or ailment based on the reviews and do not use the information contained herein for diagnosing or treating a health problem or disease. Proper medical care is critical to good health. If you have a health concern or suspect you have an undiagnosed sign or symptom, please consult a physician or health care practitioner.
Posted by Unknown on 29th Sep 2023
I'm a homebrewer and regularly make a calendula cream ale. I've gotten calendula from a couple different sources and Mountain Maus has been the freshest and had the best flavor!
Posted by Nancy on 10th Mar 2022
This product is very clean with little foreign debris. Well protected in a ziploc mylar bag and well labelled. GREAT and quick service and wonderful descriptions and educational information on the website. Thank you!