Also Known As - Rubus fruticosus, Black Berry, Bramble, Dewberry, Goutberry, Rubi Fruticosi Folium, Rubi Fruticosi Radix, Rubus affinis, Rubus plicatus, Thimbleberry.
Overview - Blackberry is a trailing perennial plant; the slender branches feature sharp, recurved prickles. The leaves are finely hairy or almost glabrous and pinnate with 3-5 leaflets. The leaflets are ovate and doubly serrate. The upper leaves are sometimes simple and palmately lobed. The white, five-petaled flowers appear from June to September. The fruit is an aggregate of black drupelets collectively called the blackberry.
Medicinal Uses - Blackberry leaves and roots are a long-standing home remedy for cholera, anemia, regulates menses, diarrhea and dysentery. Prolonged use of the tea is also beneficial for enteritis, chronic appendicitis, stomach upset, and leukorrhea. It is said to have expectorant properties as well. A tea made from the dried root can be used for dropsy. The chewing of the leaves for bleeding gums goes back to the time of Christ. The fruit and juice are taken for anemia. A standard infusion is made, which can also be applied externally as a lotion, reported to cure psoriasis and scaly conditions of the skin.
Parts Used - Dried leaf.
Suggested Preparations - Washes, compresses, and baths. Can be taken internally as a tea, capsule or extract. Leaf is slightly sweet and may be sprinkled on food.
Precautions - None known.
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