Alfalfa Leaf Powder

Organically Grown USA - NO PESTICIDES OR CHEMICAL SOIL ADDITIVES

Also Know As - Medicago sativa, lucerne, holy-hay, buffalo herb and trefoil.

Overview - First discovered by the Arabs, who dubbed alfalfa, this valuable plant, as the "father of all foods." According to an early Oriental herbarium, alfalfa tops the list of 896 plants cited, and originated in Persia. Alfalfa (M. sativa), a native of Asia, didn't reach North America until around 1850 or 1860. Native Americans adapted alfalfa quickly for human use, as well as for animals. In England and South Africa it is called Buffalo herb.

Medicinal Uses - Alfalfa leaf is sometimes used to support healthy lactation in women, due to its high nutritional profile. It is also a valuable plant to use for helping to optimize female hormonal balance. It contains weak acting phytoestrogens (plant estrogens), which are useful in either hypo or hyper-estrogenic states. By competing for receptor site bonding with the stronger estrogens, the weaker ones keep the negative effects of excess estrogen in check, but if there is deficient estrogen, provide it in a mild form as well as dense nutrients. There is also some compelling research that indicates Alfalfa leaf may help maintain healthy cholesterol levels. Additionally the rich mineral content could promote the healthy growth of hair, skin and nail tissue, while also providing a source of antioxidants.

Active Constituents - Flavones, isoflavones, sterols, and coumarin derivatives, protein and vitamin A, vitamin B1, vitamin B6, vitamin C, vitamin E, and vitamin K, calcium, potassium, iron, and zinc.

Parts Used - Seeds and all the aboveground parts of the plant as a bulk herb for teas.

Suggested Preparations and Dosages - The usual dose of alfalfa for tea is 1 to 2 teaspoons per cup, steeped in boiling water for 10 to 20 minutes.

• Infusion: mix 1 tbsp. dried herb with 8 oz. of warm water. Drink 1 cup of this home brewed tea daily.

Precautions - Alfalfa has been known to aggravate lupus and other auto-immune disorders. Avoid alfalfa is you have an auto-immune problem.

• Consuming large quantities of Alfalfa saponins may cause breakdown of red blood cells, causing bloating in livestock (thus weight gain). Recent reports suggest that Alfalfa sprouts (or the canavanine therein, especially in the seeds), may be associated with lupus (systemic lupus erythematosus), causing recurrence in patients in which the disease had become dormant.

Disclaimer - These products are dietary supplements and are not intended to diagnose, treat cure or prevent any disease. Reviews are not intended as a substitute for appropriate medical care or the advice of a physician or another medical professional. Actual results may vary among users. Mountain Maus Remedies LLC makes no warranty or representation, expressed or implied, as to the accuracy or validity of the information contributed by outside product review submissions, and assumes no responsibility or liability regarding the use of such information. The information and statements regarding the dietary supplements have not been evaluated by the Food and Drug Administration. If you have a medical condition or disease, please talk to your health care provider. If you are currently taking a prescription medication, you should work with your health care provider before discontinuing any drug or altering any drug regimen, including augmenting your regimen with dietary supplements. Do not attempt to self-diagnose any disease or ailment based on the reviews and do not use the information contained herein for diagnosing or treating a health problem or disease. Proper medical care is critical to good health. If you have a health concern or suspect you have an undiagnosed sign or symptom, please consult a physician or health care practitioner.