Alfalfa Leaf Herbal Tincture

Also Know As - Medicago sativa, lucerne, holy-hay, buffalo herb and trefoil.

Origin - USA

Overview - First discovered by the Arabs, who dubbed alfalfa, this valuable plant, as the "father of all foods." According to an early Oriental herbarium, alfalfa tops the list of 896 plants cited, and originated in Persia. Alfalfa (M. sativa), a native of Asia, didn't reach North America until around 1850 or 1860. Native Americans adapted alfalfa quickly for human use, as well as for animals. In England and South Africa it is called Buffalo herb

Medicinal Uses - Alfalfa leaf is sometimes used to support healthy lactation in women, due to its high nutritional profile. It is also a valuable plant to use for helping to optimize female hormonal balance. It contains weak acting phytoestrogens (plant estrogens), which are useful in either hypo or hyper-estrogenic states. By competing for receptor site bonding with the stronger estrogens, the weaker ones keep the negative effects of excess estrogen in check, but if there is deficient estrogen, provide it in a mild form as well as dense nutrients. There is also some compelling research that indicates Alfalfa leaf helps to maintain healthy cholesterol levels. Additionally the rich mineral content could promote the healthy growth of hair, skin and nail tissue, while also providing a source of antioxidants.

Animal studies indicate that saponins in alfalfa seeds may block absorption of cholesterol and prevent the formation of atherosclerotic plaques. It seems that fibers and chemicals in alfalfa appear to stick to cholesterol, keeping it from staying in the blood or depositing in blood vessels. More of the harmful types of cholesterol leave the body, while high-density lipoprotein (HDL) - the "good" kind of cholesterol -- appears to be unaffected. One small human trial found that 120 grams per day of heat-treated alfalfa seeds for eight weeks led to a modest reduction in cholesterol. 

Active Constituents - Flavones, isoflavones, sterols, and coumarin derivatives, protein and vitamin A, vitamin B1, vitamin B6, vitamin C, vitamin E, and vitamin K, calcium, potassium, iron, and zinc.

Ingredients: Fresh Alfalfa leaf and Certified Grain Alcohol. No water added. 1:3 Ratio

Suggested -  6-12 drops of tincture in water 4x a day.

Precautions - Alfalfa has been known to aggravate lupus and other auto-immune disorders. Avoid alfalfa is you have an auto-immune problem.

• Consuming large quantities of Alfalfa saponins may cause breakdown of red blood cells, causing bloating in livestock (thus weight gain). Recent reports suggest that Alfalfa sprouts (or the canavanine therein, especially in the seeds), may be associated with lupus (systemic lupus erythematosus), causing recurrence in patients in which the disease had become dormant.

Disclaimer - The information presented herein by Mountain Maus’ Remedies is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.