Also Known As - Commonly called purple coneflower
Medicinal Uses - Internally, Echinacea has been used internally via IV in Europe as a supplemental treatment for cancer. It is taken as tablets, capsules or tincture to prevent cold and flu and to generally boost the immune system. It increases the production of T-cells and according to several studies, this herbal medicine is most effective at stimulating phagocytosis, or encouraging white blood cells and lymphocytes to attack invading organisms. Externally this herbal remedy is used externally as an ointment for skin inflammations and wound healing. It has a mild anti-biotic, anti-viral and anti-fungal action. Some use it to help acne, eczema, burns and insect bites.
Herbs to Combine/Supplement - Combined with Bearberry and Yarrow, Echinacea is thought to be effective against cystitis.
Parts Used - Roots are dug up and dried for use in tinctures, juice, extracts, ointments, tablets, tea and capsules. The aerial portions are sometimes used in conjunction with the roots in mixtures.
Precautions - There are some who should not take this herb. If you suffer from autoimmune disorders like AIDS/HIV, white blood cell disorders, tuberculosis or multiple sclerosis, it is best avoided. If you take steroid medications such as hydrocortisone, cortisone, prednisolone or similar immune suppressants, you should not take this herb, as it may counteract the medications you are taking. While the herb is considered to be safely tolerated by most people, be alert to signs of allergic reactions.
Preparation and Dosage - While the roots contain the most effective compounds, increasingly commercial preparations are also including the leaves, flowers, seeds and stems, so different products may contain different amounts of the beneficial compounds. For liquid extracts or tinctures follow manufacturer's instructions, as formulations may vary. Extracts are often prepared with glycerin or alcohol, so if you are sensitive to either of these substances, avoid them. Recommended dosages range from one to five droppersful (0.5 to 5 ml) three times per day.
For herbal tea - Tea brewed from roots and/or aerial parts and taken no more than 1 cup three times per day.
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